{"id":47746,"date":"2021-05-05T09:56:21","date_gmt":"2023-03-22T05:39:53","guid":{"rendered":"https:\/\/dev-cta.corporaciontecnologica.com\/?post_type=noticias&#038;p=47746"},"modified":"2023-09-29T12:54:15","modified_gmt":"2023-09-29T10:54:15","slug":"__trashed-1542","status":"publish","type":"noticias","link":"https:\/\/www.corporaciontecnologica.com\/en\/noticias\/__trashed-1542\/","title":{"rendered":"Agrosap and the University of Seville develop a technology to reduce mycotoxin contamination in food produced from barley and wheat"},"content":{"rendered":"<div>\n<p>The Sevillian company <a href=\"https:\/\/agrosap.es\/\" target=\"_blank\" rel=\"noopener\">Agrosap (Precision Agricultural Solutions &nbsp;S. L.)<\/a> is developing, in collaboration with the University of Seville and other European partners, an <strong>R&amp;D and innovation&nbsp;project<\/strong> funded by CTA (Technological Corporation of Andalusia) through the European Era-Net Cofund <a href=\"\/sites\/cta\/es\/area-internacional\/proyectos-europeos\/ict-agri-food\/\">ICT-AGRI-FOOD<\/a>. The project is dedicated to build up a technology to reduce mycotoxin contamination in food produced from barley and wheat.<\/p>\n<p>The effects of mycotoxins in human health range from severe intoxication to long term effects, like immunodeficiency and cancer. The POSHMyCo project will establish, for the first time, an innovative solution to reduce mycotoxin contamination risks in food produced from barley and wheat grains using smart agricultural technologies. This will reduce health risks in humans and animals, improve farmer\u2019s cost effectiveness and lower the environmental footprint of agricultural production. &nbsp;<\/p>\n<p>The Project is funded by <strong>CTA<\/strong> under the European Era-Net Cofund<strong> ICT-AGRI-FOOD<\/strong> framework, a group of financial agencies of which CTA is part of. Era-Net allows transnational collaborative R+D projects to be developed, where each member of the beneficiary consortium is financed by the agency from its own country and co-financed by the European Commission.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"featured_media":39142,"template":"","categorias-noticias":[],"class_list":["post-47746","noticias","type-noticias","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Agrosap and the University of Seville develop a technology to reduce mycotoxin contamination in food produced from barley and wheat - Corporaci\u00f3n Tecnol\u00f3gica de Andaluc\u00eda CTA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.corporaciontecnologica.com\/en\/noticias\/__trashed-1542\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agrosap and the University of Seville develop a technology to reduce mycotoxin contamination in food produced from barley and wheat\" \/>\n<meta property=\"og:description\" content=\"The Sevillian company Agrosap (Precision Agricultural Solutions &nbsp;S. L.) is developing, in collaboration with the University of Seville and other European partners, an R&amp;D and innovation&nbsp;project funded by CTA (Technological Corporation of Andalusia) through the European Era-Net Cofund ICT-AGRI-FOOD. The project is dedicated to build up a technology to reduce mycotoxin contamination in food produced [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.corporaciontecnologica.com\/en\/noticias\/__trashed-1542\/\" \/>\n<meta property=\"og:site_name\" content=\"Corporaci\u00f3n Tecnol\u00f3gica de Andaluc\u00eda CTA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CTAndalucia\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-29T10:54:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/03\/6419e34d7bab9POSHMyCo-Picture.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@CTAndalucia\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.corporaciontecnologica.com\\\/en\\\/noticias\\\/__trashed-1542\\\/\",\"url\":\"https:\\\/\\\/www.corporaciontecnologica.com\\\/en\\\/noticias\\\/__trashed-1542\\\/\",\"name\":\"Agrosap and the University of Seville develop a technology to reduce mycotoxin contamination in food produced from barley and wheat - 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