{"id":55478,"date":"2023-10-26T14:25:00","date_gmt":"2023-10-26T12:25:00","guid":{"rendered":"https:\/\/dev-cta.corporaciontecnologica.com\/noticias\/zerow-tecnologias-desperdicio-alimentario\/"},"modified":"2024-01-05T12:16:32","modified_gmt":"2024-01-05T10:16:32","slug":"zerow-tecnologias-desperdicio-alimentario","status":"publish","type":"noticias","link":"https:\/\/www.corporaciontecnologica.com\/en\/noticias\/zerow-tecnologias-desperdicio-alimentario\/","title":{"rendered":"The ZeroW project presents three technologies under development to combat food waste"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<p><br>The&nbsp;<strong>European project&nbsp;<a href=\"https:\/\/www.zerow-project.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZeroW<\/a><\/strong>, of which CTA is a partner, has held two days of workshops at the facilities of Grupo La Ca\u00f1a in Gualchos (Granada) to analyse three technologies under development to combat food waste. On 24th and 25th October, participants from public entities, research centres, universities, companies and clusters were able to learn about three of ZeroW&#8217;s nine&nbsp;<strong>Systemic Innovation Laboratories<\/strong>&nbsp;(SILLS). The SILLS are open, user-centered innovation ecosystems that propose possible solutions to curb waste at different points in the food chain.<\/p>\n\n\n\n<p>In the workshops, organised by the Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), the participants jointly analysed the barriers and opportunities of these technologies, as well as their market entry possibilities and the impact they would have on food consumption.<\/p>\n\n\n\n<p>On the first day, two technologies under development in the fruit and&nbsp;<strong>vegetable and meat industry<\/strong>&nbsp;were analysed. On the one hand,&nbsp;<a href=\"https:\/\/www.zerow-project.eu\/innovation\/wasteless-greenhouse-solutions\" target=\"_blank\" rel=\"noreferrer noopener\">SILL3<\/a>&nbsp;was presented, which uses computer vision to monitor the state of tomatoes and their&nbsp;<strong>degree of ripeness in greenhouses<\/strong>. This SILL addresses food waste in the pre-harvest phase and is promoted by AgriFood Lithuania DIH. Secondly,&nbsp;<a href=\"https:\/\/www.zerow-project.eu\/innovation\/datadriven-production-process-control\" target=\"_blank\" rel=\"noreferrer noopener\">SILL6<\/a>, coordinated by ASINCAR, was exhibited, which deals with the use of NIR (near infrared analysis) technology and data analysis to&nbsp;<strong>minimise food waste in the poultry industry<\/strong>.<\/p>\n\n\n\n<p>On the second day,&nbsp;<a href=\"https:\/\/www.zerow-project.eu\/innovation\/ugly-food-identification\" target=\"_blank\" rel=\"noreferrer noopener\">SILL5<\/a>&nbsp;on the identification of non-aesthetic foodstuffs was presented. This innovation laboratory, formed by&nbsp;<strong>Grupo La Ca\u00f1a, Multiscan Technologies, the Institute for Agricultural and Fisheries Research and Training (IFAPA) and coordinated by CTA<\/strong>, works on the identification and valorisation of non-aesthetic foods, especially cherry tomatoes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"55031\" src=\"https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-3-1024x769.jpg\" alt=\"\" class=\"wp-image-55031\" srcset=\"https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-3-1024x769.jpg 1024w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-3-300x225.jpg 300w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-3-768x577.jpg 768w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-3-1536x1154.jpg 1536w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-3-2048x1538.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"55029\" src=\"https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-1-1024x769.jpg\" alt=\"\" class=\"wp-image-55029\" srcset=\"https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-1-1024x769.jpg 1024w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-1-300x225.jpg 300w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-1-768x577.jpg 768w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-1-1536x1154.jpg 1536w, https:\/\/www.corporaciontecnologica.com\/wp-content\/uploads\/2023\/11\/231025_Workshop-ZeroW-1-2048x1538.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Andalusian technological solution<\/h2>\n\n\n\n<p>SILL5, implemented at Grupo La Ca\u00f1a&#8217;s facilities in Gualchos, involves the use of VIS-NIR technology to<strong>&nbsp;help reduce non-aesthetic food waste<\/strong>&nbsp;by growers and retailers. Its members are developing a multi-sensor platform that could analyse the condition of some&nbsp;<strong>300,000 tomatoes per hour<\/strong>&nbsp;using machine vision and a real-time data processing system. This would allow tomatoes to be separated into different groups in an automated way, according to different parameters.<\/p>\n\n\n\n<p>In addition, the group is testing a portable mass spectrometer that would analyse chemical compounds in tomatoes to discern which samples are organic and which are not.<\/p>\n\n\n\n<p>During the second day of the workshops, attendees were able to see first-hand how the multisensor platform works and ask questions and make suggestions to the SILL5 members. Participants in this co-creation meeting included the&nbsp;<strong>Andalusian Ministry of Agriculture, Fisheries, Water and Rural Development, the Andalusian Agricultural and Fisheries Management Agency<\/strong>, the<strong>&nbsp;CICAP&nbsp;<\/strong>and<strong>&nbsp;CIDAF&nbsp;<\/strong>centres, and the<strong>&nbsp;Universities of Granada<\/strong>&nbsp;and<strong>&nbsp;Almeria,<\/strong>&nbsp;among others.<\/p>\n","protected":false},"featured_media":55028,"template":"","categorias-noticias":[309],"class_list":["post-55478","noticias","type-noticias","status-publish","has-post-thumbnail","hentry","categorias-noticias-noticias-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The ZeroW project presents three technologies under development to combat food waste - Corporaci\u00f3n Tecnol\u00f3gica de Andaluc\u00eda CTA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.corporaciontecnologica.com\/en\/noticias\/zerow-tecnologias-desperdicio-alimentario\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The ZeroW project presents three technologies under development to combat food waste\" \/>\n<meta property=\"og:description\" content=\"The&nbsp;European project&nbsp;ZeroW, of which CTA is a partner, has held two days of workshops at the facilities of Grupo La Ca\u00f1a in Gualchos (Granada) to analyse three technologies under development to combat food waste. 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